Browse Editions: May 2010

Massage pads provide effective stress relief for horses

Posted in Animal health & welfare, Equine on May 13th, 2010

Electronic massage pads could be a useful tool to significantly reduce stress in horses.

Genetic selection for dressage performance is a real option

Posted in Animal health & welfare, Equine on May 13th, 2010

Genetic selection for dressage performance is feasible in the UK sport horse population.

Body shape and age are key factors in flat racers’ success

Posted in Animal health & welfare, Equine on May 13th, 2010

Body shape is important in flat racing horses, but only where a higher rating is achieved by the larger horse.

Play is an important factor in the development of young horses

Posted in Animal health & welfare, Equine on May 13th, 2010

Social play is a regular part of the behavioural repertoire of young horses, even when in an established group.

Horse carer education vital to improve understanding of fitness levels and condition scoring

Posted in Animal health & welfare, Equine on May 13th, 2010

There’s a lack of understanding of fitness levels and condition scoring among horse owners and, since this has serious health repercussions for the horse, this underlines the equine industry’s need to educate horse carers.

Inulin addition initiates different responses in laminitic and non-laminitic prone horses

Posted in Animal health & welfare, Equine on May 13th, 2010

The bacterial populations of ponies’ hindguts respond differently to the addition of inulin to the diet in both laminitic and non-laminitic prone animals.

Faster growing birds ate larger meals, but fewer per day, than slower growing birds

Posted in Animal health & welfare, Poultry on May 13th, 2010

The structure of short-term feeding behaviour that results from intensive genetic selection for growth is similar to that observed in many other species.

Boost barley-based-diet fed broiler performance by using an enzyme

Posted in Animal health & welfare, Environment, Poultry on May 13th, 2010

Take Home Message:  Use B-xylanase enzymes in barley-based diets to improve the performance of broilers to similar levels as birds fed wheat-based diets.
Enzymes have the potential to improve the utilisation of barley-based diets – increasing bird performance and reducing the cost of broiler production.
Some good news from researchers in the UK and Pakistan, who’ve completed [...]

GM oil improves the nutritional value of chicken

Posted in Food quality and security, Poultry on May 13th, 2010

Feeding broilers stearidonic acid produced meat with nutritionally significant concentrations of LC n-3 PUFA while reducing the taint detected when birds were fed fish oil.

Medicinal plants and organic acid – a viable alternative to antibiotic growth promoters

Posted in Animal health & welfare, Food quality and security, Poultry on May 13th, 2010

Supplementing Ross broilers with antibiotics, medicinal plants or organic acids significantly improved body weight, average daily gain and feed:gain ratio during the first 42 days, compared to birds fed an unsupplemented ration.


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