Carcass quality can be improved by using CT assessed traits
Posted in Food quality and security, Sheep on July 20th, 2010Computer tomography and ultrasonic measurements provide an effective means of selecting for improved carcass composition.
Browse Editions: July 2010
Summer-produced lamb has potential consumer health benefits
Posted in Food quality and security, Sheep on July 1st, 2010There is seasonal variation in the concentration of a number of fatty acids in lamb produced under a range of commercial production systems.
