Browse Editions: December 2011

Contribution of ruminal protozoa to the duodenal flow of polyunsaturated fatty acids (PUFA)

Posted in Dairy, Food quality and security on December 1st, 2011

Feeding fresh grass compared with straw:concentrate increased the 18:3 n-3 concentration of rumen protozoa as a consequence of chloroplast engulfment.

The effect of a novel calcium salt (CS) of cis-monounsaturated fatty acids (MUFA) product on milk fatty acid composition

Posted in Dairy, Food quality and security on December 1st, 2011

A calcium salt (CS) preparation of cis-monounsaturated fatty acids (MUFA) was effective at reducing milk saturated fatty acid (SFA) concentration and increasing beneficial cis-MUFA concentrations, without incurring any negative effects on milk and milk component yields.


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