Environment

Boost barley-based-diet fed broiler performance by using an enzyme

Posted in Animal health & welfare, Environment, Poultry on May 13th, 2010

Take Home Message:  Use B-xylanase enzymes in barley-based diets to improve the performance of broilers to similar levels as birds fed wheat-based diets.
Enzymes have the potential to improve the utilisation of barley-based diets – increasing bird performance and reducing the cost of broiler production.
Some good news from researchers in the UK and Pakistan, who’ve completed [...]

Fermented liquid or acidified feed can help to improve Salmonella status of chickens

Posted in Animal health & welfare, Environment, Food quality and security, Poultry on May 13th, 2010

The proportion of S. typhimurium-shedding chickens was decreased significantly in both chickens fed fermented liquid feed and acidified feed.

Enzymes could be beneficial when feeding rapeseed meal in broiler rations

Posted in Animal health & welfare, Environment, Poultry on May 13th, 2010

Take Home Message: For broilers fed diets high in rapeseed meal, include enzymes to enhance performance
Non-starch polysaccharide (NSP)-degrading and phytase enzymes incorporated in rapeseed meal based broiler diet could be beneficial. That was the finding of a trail, carried out by Iranian scientists, which was presented to delegates at the British Society of Animal Science’s [...]

Reducing drinker ‘switching’ reduced water wastage in pigs

Posted in Animal health & welfare, Environment, Food quality and security, Pigs on February 26th, 2010

Placing water drinkers apart and the use of bowl rather than bite drinkers will save water costs.

Rearing environment is a key factor in determining pig gut microbiota

Posted in Animal health & welfare, Environment, Pigs on August 21st, 2009

Rearing environment may affect the gut microbiota – and therefore the health – of pigs.

Pig breeds respond differently to nutrient supply

Posted in Environment, Food quality and security, Pigs on August 21st, 2009

Different pig breeds respond differently in terms of fat deposition to the levels of nutrients supplied, particularly protein and energy.

Crossbred ewes can be managed successfully in a hill environment

Posted in Environment, Sheep on May 27th, 2009

Where stocking rates are adequate, larger and more productive crossbred ewes can be maintained in the hill environment without deleterious consequences for survival or pregnancy rate.

Reducing ration protein content to 15% is optimal for milk output and reducing manure-N

Posted in Dairy, Environment on May 27th, 2009

A team, led by AFBI Hillsborough’s Tianhai Yan, has discovered that the manure nitrogen output associated with 1kg of milk production increased with increasing dietary crude protein concentration and that a dietary protein content of 15% was optimal for milk output whilst reducing manure N output.

‘Individual’ treatment can help to maintain dairy cows’ daily energy status

Posted in Dairy, Environment on May 27th, 2009

Manipulation of individual cow diets in early lactation may help to maintain daily energy status.

Long-term global plan must be drawn up to tackle climate change

Posted in Climate change, Environment on October 10th, 2008

The challenge facing industrialised countries is to negotiate a long-term global regulatory framework, with intermediate targets, that can reduce greenhouse emissions to a level that limits the increase in global mean surface temperature to 2oC above pre-industrial levels.


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